This party rice recipe is full of color, taste and that festive touch that makes a difference at the table. It suits everything: baked meats, birds, barbecue and even is already beautiful. And the best? It’s overfacked to do, you don’t need any skills in the kitchen! With maggi seasoning my secret vegetables, colorful peppers, raisins and crispy nuts, this rice is irresistible and leaves any meal with a party face.
How to make special party rice
In a pan, heat the butter and sauté the onion and garlic until golden. Add the peppers cut into strips, without seeds, and the carrot, sautéing for another 3 minutes. Add the rice and sauté. Dissolve the Maggi Seasoning My Secret Vegetables in Hot Water and Pour into the pan. Mix and cook over medium heat until water dries. When the rice is cooked, turn off the heat and add the raisins, the cashews and the green smell. Mix gently.
Ingredients
- 2 tablespoons butter
- 1 chopped onion
- 2 chopped garlic cloves
- 1 cup of red peppers on strips without seed
- 1 cup of yellow peppers on strips without seed
- 1 cup of green peppers on strips without seed
- 1 grated carrot
- 2 cups of rice
- 4 cups of hot water
- 1 Maggi® Seasoning Envelope My Secret Vegetables
- Half a cup of grapes-raisins (optional)
- Half cup of chopped cashews (optional)
- 2 tablespoons of chopped green-smell
Measurement Conversion Table
Preparation mode
- In a pan, heat the butter and sauté the onion and garlic until golden.
- Add the peppers cut into strips, without seeds, and the carrot, sautéing for another 3 minutes.
- Add the rice and sauté.
- Dissolve the Maggi Seasoning My Secret Vegetables in Hot Water and Pour into the pan.
- Mix and cook over medium heat until water dries.
- When the rice is cooked, turn off the heat and add the raisins, the cashews and the green smell.
- Mix gently.
Yield: 6 portions
Preparation Time: 30 minutes
