Combrasil’s chef, Fernanda Ferreira, prepared this delicious recipe for rice with chicken and economic and practical vegetables. Using accessible and easy to find ingredients, this recipe allows everyone to enjoy a special meal without giving up taste and quality.
How to make rice with chicken and vegetables
In a pan, sauté the onion and garlic until golden brown. Add the tomato sauce and season with salt and pepper. Add the shredded chicken, carrot and pea, mixing well. Mix cooked rice and transfer to a refractory. Sprinkle the grated cheese and bake to gratify for 10 minutes. Finish with green smell and serve.
Ingredients
- 2 cups of white rice cooked
- 1 boiled and shredded chicken breast
- 1 grated carrot
- 1 can of pea
- 1 chopped onion
- 2 chopped garlic cloves
- 1 cup of tomato sauce
- Salt, pepper and green smell to taste
- 1/2 cup of grated cheese for gratin
Measurement Conversion Table
Preparation mode
- In a pan, sauté the onion and garlic until golden brown.
- Add the tomato sauce and season with salt and pepper.
- Add the shredded chicken, carrot and pea, mixing well.
- Mix cooked rice and transfer to a refractory.
- Sprinkle the grated cheese and bake to gratify for 10 minutes.
- Finish with green smell and serve.
Yield: 4 portions
Preparation Time: 30 minutes
