Rice recipe with curry and coconut shrimp

Considered the fifth basic taste of the human taste, alongside the sweet, salty, bitter and sour, UMAMI – a word of Japanese origin that generally means “tasty” – is naturally present in different foods consumed on the day daily, rich in the amino acid glutamate. Shrimp, curry and coconut are some of the ingredients in which the umami taste stands out.

Thinking of people who seek ideas on how to include this flavor, which gives “mouth water”, Jeapar, holder of the brands Uncle João, my biju and olive oil, prepared this delicious rice with shrimp to curry and coconut !!!!

How to make rice with shrimp to curry and coconut

Cook the uncle rice João Grains as the packaging instructions and set aside. Season the shrimp with salt, curry, pepper and lemon juice. In a skillet with a drizzle of new olive oil, add the coconut and let it brown. Reserve. Put another drizzle of new olive oil, brown the garlic and onion, add the parsley and the chives and select the prawns, leaving about 1 minute on each side. Reserve the prawns. In the same skillet, add the coconut milk gradually to form a sauce, season with salt and pepper to taste and let it reduce. Add the prawns to finish cooking. Serve with the golden coconut and rice.

Ingredients

• 1 cup (tea) of rice uncle john grains noble
• 400 g of clean prawns
• Salt and black pepper to taste
• 30 g of Curry powder
• 1 lemon (juice)
• 100 ml of new olive oil
• 100 g of thin sliced ​​coconut
• 1 minced garlic clove
• 1 minced medium onion
• Salsinha and chives to taste
• 300 ml of coconut milk

Measurement Conversion Table

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Preparation mode

• Cook the uncle rice João Grains as the packaging instructions and set aside.
• Season the shrimp with salt, curry, pepper and lemon juice.
• In a skillet with a drizzle of new olive oil, add the coconut and let it brown.
• Reserve.
• Put another drizzle of new olive oil, brown the garlic and onion, add the parsley and the chives and select the prawns, leaving about 1 minute on each side.
• Reserve the prawns.
• In the same skillet, add the coconut milk gradually to form a sauce, season with salt and pepper to taste and let it reduce.
• Add the prawns to finish cooking.
• Serve with the golden coconut and rice.

Yield: 2 portions

Preparation Time: 30 minutes