Considered the fifth basic taste of the human taste, alongside the sweet, salty, bitter and sour, UMAMI – a word of Japanese origin that generally means “tasty” – is naturally present in different foods consumed on the day daily, rich in the amino acid glutamate. Pea and shrimp are some of the ingredients in which the umami taste stands out.
Thinking about people who are looking for ideas on how to include this taste, which gives “mouth water”, Jehopar, holder of the brands Uncle João, my biju and olive oil, prepared this delicious rice with shrimp and pea !!!!
How to make parboilized rice with shrimp and pea crooked
In a pan, cook the parboilized rice my biju with the water, according to the packaging. In another pan, remove the threads from the pisses and cook for 5 minutes in boiling water. Take a bowl, put the rice and add the grilled prawns and mix it all. Then season with new olive oil, salt and black pepper to taste.
Ingredients
- 2 cups of parboilized rice my biju
- 4 cups of water
- 200g of pirates
- 500g of grilled shrimps
- Olive oil
- Salt to taste
- Black pepper to taste
- Big pepper to decorate (optional)
Measurement Conversion Table
Preparation mode
- In a pan, cook the parboilized rice my biju with the water, according to the packaging.
- In another pan, remove the threads from the pisses and cook for 5 minutes in boiling water.
- Take a bowl, put the rice and add the grilled prawns and mix it all.
- Then season with new olive oil, salt and black pepper to taste.
Yield: 4 portions
Preparation Time: 30 minutes
