Considered the fifth basic taste of the human taste, alongside the sweet, salty, bitter and sour, UMAMI – a word of Japanese origin that generally means “tasty” – is naturally present in different foods consumed on the day daily, rich in the amino acid glutamate. Mushroom and cheese are some of the ingredients where UMAMI flavor stands out.
Thinking about people who seek ideas on how to include this flavor, which gives “mouth water”, Jeapar, holder of the brands Uncle João, my biju and new olive oil, prepared this delicious risotto of mushrooms and grena cheese padano !!!!
How to Make Mushroom Risotto and Grana Padano Cheese
In a skillet, grill the mushrooms sliced with salt and black pepper. Reserve. In a pan, fry the onion and garlic, add uncle João Varieties World – Carnaroli Rice and then place a glass of white wine. Gradually, add vegetable broth and when the rice is al dente, add the grilled mushrooms and the butter. Once ready, add the cheese chips on top and serve.
Ingredients
- 100 g of paris
- 100 g of shitake mushrooms
- Salt to taste
- Black pepper to taste
- 1 chopped onion
- 1 clove of garlic
- 1 glass of white wine
- 2 cups of uncle João World Varieties – Carnaroli Rice
- 1 liter of vegetable broth
- 1 tablespoon butter
- 150g of Padano Grana cheese in chips
Measurement Conversion Table
Preparation mode
- In a skillet, grill the mushrooms sliced with salt and black pepper.
- Reserve.
- In a pan, fry the onion and garlic, add uncle João Varieties World – Carnaroli Rice and then place a glass of white wine.
- Gradually, add vegetable broth and when the rice is al dente, add the grilled mushrooms and the butter.
- Once ready, add the cheese chips on top and serve.
Yield: 4 portions
Preparation Time: 30 minutes
