With perfect products and ingredients, a table full of flavor is essential and makes the celebrations even more unforgettable. Cargill products will leave meetings in even more memorable family and friends, with the brands that have been part of Brazilian homes such as Liza, Pomarola and Elephant for decades. Try preparing an exclusive recipe developed by Cargill: tomato risotto with Pomarola Passeta, smoked chicken and fresh peas.
How to make tomato risotto with Pomarola, chicken and peas
In a pan, add the butter and then sauté the onion. Let it brown and then incorporate the tree rice. Saute briefly and then add the white wine. Let it reduce until it practically evaporates and then stir constantly and add the vegetable stock. When the grain begins to soften, add the elephant mustard, stir well and then incorporate the entire Pomarola Passet. Stir until it reaches the cooked but firm rice point. Turn off the heat and mix the Parmesan and then the butter.
Ingredients
Risotto
- 200g of arboreal rice
- 1 chopped onion
- 40g of butter
- 300ml of dry white wine
- 1L of ready vegetable broth
- 150g de Passata Pomarola
- 100g grated Parmesan cheese
- 40g of butter to finish
- 20g of Elephant mustard
Smoked chicken
- 2 smoked chicken breasts
Decoration
- 50g of cooked fresh peas.
Measurement Conversion Table
Preparation mode
- In a pan, add the butter and then sauté the onion.
- Let it brown and then incorporate the tree rice.
- Saute briefly and then add the white wine.
- Let it reduce until it practically evaporates and then stir constantly and add the vegetable stock.
- When the grain begins to soften, add the elephant mustard, stir well and
- Then incorporate the entire Pomarola Passata.
- Stir until it reaches the cooked but firm rice point.
- Turn off the heat and mix the Parmesan and then the butter.
Smoked chicken
- Take the smoked chicken in a pressure cooker with 1 finger of water for 10
- minutes.
- Remove the water and then shred the chicken.
- On a plate, arrange the risotto at the bottom of the plate and then decorate with the chicken
- smoked and fresh peas.
Yield: 4 portions
Preparation Time: 40 minutes
