Combrasil's chef, Fernanda Ferreira, teaches to prepare gratin chicken fricassê. A delicious recipe is very easy to make. Simple and delicious, lamb ham rice is an aromatic option that promises to conquer for taste.
How to make rice with lamb ham
Season the lamb leg previously with olive oil, mint, cumin and salt beaten and bake. In a pan with olive oil sauté the onion, add the roasted shackle cut in chips, then place the chopped tomatoes and the black pepper. Add the rice and sauté, place the water to cover, season with the cumin, turmeric, add the salt, cover the pan and let the rice cook. Once cooked, release the rice, mix the minced mint and finally put the Combrasil Temperated Straw potato and is ready to serve.
Ingredients
- 2 cups of combrasil rice
- 500g of lamb ham
- Oil to taste
- 1 onion
- 1 tomato
- Kingdom pepper to taste
- 1 tablespoon (coffee) of cumin
- Salt to taste
- Mint to taste
- Potato Straw Temperated Combrasil
Measurement Conversion Table
Preparation mode
- Season the lamb leg previously with olive oil, mint, cumin and salt beaten and bake.
- In a pan with olive oil sauté the onion, add the roasted shackle cut in chips, then place the chopped tomatoes and the black pepper.
- Add the rice and sauté, place the water to cover, season with the cumin, turmeric, add the salt, cover the pan and let the rice cook.
- Once cooked, release the rice, mix the minced mint and finally put the Combrasil Temperated Straw potato and is ready to serve.
Yield: 4 portions
Preparation Time: 60 minutes
