John's John's John, My Biju, SupraSoy and olive oil brands, prepared this delicious recipe for the special family lunch. Practical and tasty is the rice with chicken to Gremolate (a typical Italian sauce).
How to make rice with Gremolate chicken
In a small processor or pestle, macere the parsley leaves, garlic, olive oil, juice and lemon zest until a rustic paste. Add salt to taste and set aside. Grill the chicken fillets, sprinkle some salt and transfer to a platter, ending the spice with the reserved parsley paste. For the assembly, place in each dish 1 chicken fillet with the Gremalata sauce, the rice, the beans and a portion of salad with the grated raw vegetables (carrots, cucumber and radish). Serve next.
Ingredients
- ½ cup (tea) of washed and dried parsley leaves
- ½ small garlic tooth
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon lemon juice
- 1 lemon zest
- Salt to taste
- 4 Chicken fillets (400 g)
- Rice uncle john integral boiled
- Carioca beans my biju cooked and seasoned
- Carrot, cucumber and grated radish
Measurement Conversion Table
Preparation mode
In a small processor or pestle, macere the parsley leaves, garlic, olive oil, juice and lemon zest until a rustic paste. Add salt to taste and set aside.
Grill the chicken fillets, sprinkle some salt and transfer to a platter, ending the spice with the reserved parsley paste.
For the assembly, place in each dish 1 chicken fillet with the Gremalata sauce, the rice, the beans and a portion of salad with the grated raw vegetables (carrots, cucumber and radish). Serve next.
Yield: 4 portions
Preparation Time: 60 minutes
