During Círio de Nazaré, Deline invites you to celebrate Pará traditions with a special recipe that unites the authenticity of local cooking with the unique taste of the brand. Duck rice with tucupi pepper sauce is a great option for those who want to prepare a tasty meal to celebrate, valuing typical ingredients of the region. Check out the step by step to bring the spirit of the candle to your table:
How to make duck rice with tucupi pepper sauce
In a large pan, heat the outline over medium heat. Saute onion and garlic for 1 minute. Add the shredded duck and mix until it begins to brown. Put the rice and mix well, then add the water. Season with salt, cover the pan and cook. When the water dries, add the tucupi and let the cooking end. Finish with red pepper and coriander. Serve then with the tucupi pepper sauce.
Ingredients
Tucupi pepper sauce
- 1 cup of tucupi
- 1 chopped finger pepper
- Chopped green smell
Duck rice
- 2 tablespoons of Deline
- 1 minced medium onion
- 2 chopped garlic cloves
- 6 cups of shredded duck
- 4 cups of rice
- 3 cups of water
- Salt to taste
- 2 cups of tucupi
- 1 chopped red pepper
- Chopped coriander to taste
Measurement Conversion Table
Preparation mode
Tucupi pepper sauce
- Mix all ingredients and set aside.
Duck rice
- In a large pan, heat the outline over medium heat.
- Saute onion and garlic for 1 minute.
- Add the shredded duck and mix until it begins to brown.
- Put the rice and mix well, then add the water.
- Season with salt, cover the pan and cook.
- When the water dries, add the tucupi and let the cooking end.
- Finish with red pepper and coriander.
- Serve then with the tucupi pepper sauce.
Yield: 6 portions
Preparation Time: 50 minutes
